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Dinner

Sun-Tue 3-9pm Wed-Fri 3-10pm


Appetizer



Soda Bread (v)

Whipped smoked butter, black salt

9



Chicken Corn Chowder

Puff pastry crisp

16



Scotch Egg

Classic fried scotch egg, potato nest, maple mustard

15



Oysters

Horseradish, mignonette

6pc

18


12pc

30



Scallops

English mustard, cider glaze, apple chutney, sage

28



Steak Tartare

Served on smoked paprika crusted bone marrow, gremolata, petit herbs, garlic toast

28



Confit Chicken Wings

Choise of Blackberry BBQ OR Raspberry chipotle

24



Spiced Pumpkin Arancini (v)

Padano, Sage aioli, Pumpkin seeds

18



Burrata

Spiced poached pear, walnut crumble, toast, basil

24



Salad



Beetroot (v)

Gooseberry, arugula, goat cheese, orange-basil vinaigrette

Small

12


Large

18



Cobb

Grilled chicken, romaine, avocado, cucumber, cherry tomato, pancetta, soft boiled egg, Shropshire blue, walnut, buttermilk

26



Sea



Miso Steelhead Trout

Furikake Sushi Rice, Yuzu sauce vierge, Charred Okra

36



Fish & Chips

Pickled plum tartar sauce, wasabi slaw, charred lemon

26



Pasture



Our burgers are ground in house and served with your choice of house cut fries, mixed greens or a bit of both



Beef Burger

House ground, cheese, lettuce, tomato, mac sauce

24



Lamb Burger

Baby arugula, Raita, Bermuda onion, Tomato

28



Braised Short Rib

Colcannan, Crispy sprouts, Braised shallot, Horseradish gremolata, Onion ring, Winter jus

40



Steak Frites

Asparagus, Cabernet jus

8oz Flatiron

44


10oz Ribeye

65



Land and Air



Sausage & Mashed

Garlic mash, maple baked beans, bramble berry jus

24



Pan Seared Duck Breast

Potato pave, grilled chicory, cherry gastrique, spiced walnut

36



Chicken Tikka

Confit chicken, tikka massala, tumeric rice pilaf, popadom, pickled raita

28



Ham Hock & Game Pie

Roasted garlic mash, watercress veloute

36



Pheasant Roulade

Maple parsnip puree, Patty pan squash, Grilled savoy cabbage, Blackberry port jus

38



Braised Beef Ravioli

Brown butter, Chopped Swiss chard, Amarena cherries

28



Plant



Veggie Wellington (vg)

Seasonal vegetable blend, phylo pastry, asparagus, squash puree, parsnip crisps, vegan jus

26



Roasted Squash Gnocchi (v)

Charred cauliflower, shitake mushroom, Beemster cheese

24


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