MENU
Dinner
Sun-Tue 3-9pm
Wed-Fri 3-10pm
Appetizer
Soda Bread
Whipped smoked butter, black salt
9
Chicken Corn Chowder
Puff pastry crisp
16
Scotch Egg
Classic fried scotch egg, frise
14
6 Oysters
Horseradish, mignonette
18
Seared Scallop
Black pudding puree, creamed spinach,
rhubarb chutney
24
Steak Tartare
Beef Tartare Smoked paprika crust bone marrow, gremolata, petit herbs, garlic toast
26
Tuna Sashimi & Crab ‘Ravioli’
Seaweed salad, yuzu cream, chilli oil
18
Salt & Pepper Quail
Szechuan peppercorn salt, soy glaze, sesame jalapeno
18
Roasted Pepper Croquettes
Green onion salsa, poblano coulis,
fennel celeriac salad
22
Spring Burrata
Spring & sugar snap peas, mint, radish,
citrus vinaigrette
24
Salad
Beetroot
Gooseberry, arugula, goat cheese,
orange-basil vinaigrette
Small
12
Large
18
Cobb
Grilled chicken, romaine, avocado, cucumber, cherry tomato, pancetta, soft boiled egg, Shropshire blue, walnut, buttermilk
26
Sea
Chorizo Crusted Monkfish
Creole shrimp gumbo, blackened okra, spicy, mango rice
38
Fish & Chips
Pickled plum tartar sauce, wasabi slaw, charred lemon
26
Pasture
Served with your choice of house cut fries, mixed greens or a bit of both
Beef Burger
House ground, cheese, lettuce, tomato, mac sauce
24
Lamb Burger
Spicy ketchup, red onion, lettuce, tomato
26
Our beef is dry aged in house for a minimum of 30 days & comes with your choice of side
7oz Tenderloin
65
10oz Angus Ribeye
60
7oz Grilled Flatiron
44
Rack Of Lamb
48
Add Sauce
Peppercorn / Truffle Jus / Chimmichurri
8
Side $15
House Cut Fries
Cauliflower Cheese
Creamy Mash
Garlic Mushrooms
Creamed Spinach
Sauteed Veg
Land and Air
Sausage & Mashed
Garlic mash, maple baked beans,
bramble berry jus
24
Pan Seared Duck Breast
Potato pave, celeriac puree, asparagus, bramble berry jus
36
Chicken Tikka
Confit chicken, tikka massala, tumeric rice pilaf, popadom, pickled raita
28
Steak & Ale Pie
Roasted garlic mash, watercress veloute
32
Plant
Blackened Tofu
Sweet potato & coconut pave, kale & tomato salad, curry soy glaze
24
Spring Pea & Ricotta Ravioli (v)
Asparagus veloute, parmesan, asparagus tips
26