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MENU

Dinner

Sun-Tue 3-9pm
Wed-Fri 3-10pm

Appetizer

Soda Bread

Whipped smoked butter, black salt

9

Chicken Corn Chowder

Puff pastry crisp

16

Scotch Egg

Classic fried scotch egg, frise

14

6 Oysters

Horseradish, mignonette

18

Seared Scallop

Black pudding puree, creamed spinach,
rhubarb chutney

24

Steak Tartare

Beef Tartare Smoked paprika crust bone marrow, gremolata, petit herbs, garlic toast

26

Tuna Sashimi & Crab ‘Ravioli’

Seaweed salad, yuzu cream, chilli oil

18

Salt & Pepper Quail

Szechuan peppercorn salt, soy glaze, sesame jalapeno

18

Roasted Pepper Croquettes

Green onion salsa, poblano coulis,
fennel celeriac salad

22

Spring Burrata

Spring & sugar snap peas, mint, radish,
citrus vinaigrette

24

Salad

Beetroot

Gooseberry, arugula, goat cheese,
orange-basil vinaigrette

Small

12

Large

18

Cobb

Grilled chicken, romaine, avocado, cucumber, cherry tomato, pancetta, soft boiled egg, Shropshire blue, walnut, buttermilk

26

Sea

Chorizo Crusted Monkfish

Creole shrimp gumbo, blackened okra, spicy, mango rice

38

Fish & Chips

Pickled plum tartar sauce, wasabi slaw, charred lemon

26

Pasture

Served with your choice of house cut fries, mixed greens or a bit of both

Beef Burger

House ground, cheese, lettuce, tomato, mac sauce

24

Lamb Burger

Spicy ketchup, red onion, lettuce, tomato

26

Our beef is dry aged in house for a minimum of 30 days & comes with your choice of side

7oz Tenderloin

65

10oz Angus Ribeye

60

7oz Grilled Flatiron

44

Rack Of Lamb

48

Add Sauce

Peppercorn / Truffle Jus / Chimmichurri

8

Side $15

House Cut Fries

Cauliflower Cheese

Creamy Mash

Garlic Mushrooms

Creamed Spinach

Sauteed Veg

Land and Air

Sausage & Mashed

Garlic mash, maple baked beans,
bramble berry jus

24

Pan Seared Duck Breast

Potato pave, celeriac puree, asparagus, bramble berry jus

36

Chicken Tikka

Confit chicken, tikka massala, tumeric rice pilaf, popadom, pickled raita

28

Steak & Ale Pie

Roasted garlic mash, watercress veloute

32

Plant

Blackened Tofu

Sweet potato & coconut pave, kale & tomato salad, curry soy glaze

24

Spring Pea & Ricotta Ravioli

Asparagus veloute, parmesan, asparagus tips

26

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