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MENU

Dinner

Sun-Tue 3-9pm
Wed-Fri 3-10pm

Appetizer

Soda Bread (v)

Whipped smoked butter, black salt

9

Chicken Corn Chowder

Puff pastry crisp

16

Scotch Egg

Classic fried scotch egg, potato nest, maple mustard

15

Oysters

Horseradish, mignonette

6pc

18

12pc

30

Scallops

English mustard, cider glaze, apple chutney, sage

28

Steak Tartare

Served on smoked paprika crusted bone marrow, gremolata, petit herbs, garlic toast

28

Salt & Pepper Quail

Szechuan peppercorn salt, soy glaze, sesame jalapeno

20

Spiced Pumpkin Arancini (v)

Padano, Sage aioli, Pumpkin seeds

18

Burrata

Spiced poached pear, walnut crumble, toast, basil

26

Salad

Beetroot (v)

Gooseberry, arugula, goat cheese,
orange-basil vinaigrette

Small

12

Large

18

Cobb

Grilled chicken, romaine, avocado, cucumber, cherry tomato, pancetta, soft boiled egg, Shropshire blue, walnut, buttermilk

26

Sea

Miso Steelhead Trout

Furikake Sushi Rice, Yuzu sauce vierge, Charred Okra

36

Fish & Chips

Pickled plum tartar sauce, wasabi slaw, charred lemon

26

Pasture

Our burgers are ground in house and served with your choice of house cut fries, mixed greens or a bit of both

Beef Burger

House ground, cheese, lettuce, tomato, mac sauce

24

Lamb Burger

Baby arugula, Raita, Bermuda onion, Tomato

28

Braised Short Rib

Colcannan, Crispy sprouts, Braised shallot, Horseradish gremolata, Onion ring, Winter jus

40

Steak Frites

Asparagus, Cabernet jus

8oz Flatiron

44

10oz Ribeye

65

Land and Air

Sausage & Mashed

Garlic mash, maple baked beans,
bramble berry jus

24

Pan Seared Duck Breast

Potato pave, grilled chicory, cherry gastrique, spiced walnut

36

Chicken Tikka

Confit chicken, tikka massala, tumeric rice pilaf, popadom, pickled raita

28

Game Pie

Roasted garlic mash, watercress veloute

36

Pheasant Roulade

Maple parsnip puree, Patty pan squash, Grilled savoy cabbage, Blackberry port jus

38

Braised Beef Ravioli

Brown butter, Chopped Swiss chard, Amarena cherries

28

Plant

Gnocchi (vg)

Porcini mushroom ragu, roasted red pepper, garlic cream

24

Braised Beef Ravioli

Brown butter, Chopped Swiss chard, Amarena cherries

28

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